The grid is a national icon in the Australian landscape, but the humble BBQ has a long history in Australia. Not only is it a grid in most homes, but also in many places throughout the country. Governments and entrepreneurs to understand people's love for grilling and for all our communities that have hosted. You can find a barbecue:
- Caravan Park
- Camping
- National Park
- Local Park
- BusinessWebsites
- Beach
Aboriginal traditional cuisine always involved the use of a traditional barbecue - Outdoor Cooking over a fire or hot coals. They also create the Earth earth ovens. The first fleet of proposed traditional English style ovens, but it could be assumed that the extreme heat of the Australian landscape, attracted to alternative methods of preparation outside looking for. These are combined with classes led by local Aboriginal people would humbleGrill was born.
Australians have always known, is the strong cultural appeal of the grid, but the world, this was introduced by an advertising campaign with Paul Hogan. Advertising of 1986 provides Hogan attract visitors to Australia with a traditional Australian barbecue, and now famous slogan "I'll put a shrimp on the barbie".
Today the culture Barbecue Australia is changing again. Australians are more educated about food and cookingand their most demanding palates. Burnt sausages and chops are now gourmet sausages, steaks and fresh seafood, which replaces all cooked to perfection and served with salad and wine gourmet compliments.
But even if tastes change Australia is keen to maintain a connection with their country and its history. This trend has changed in our restaurants and cafes as "Bush Tucker" flavors make more appearances on the Filter menu.Some of these include:
- Seeds of Mimosa
- Flowers Karrajong
- Lilly Pilly Berries
- Quandon (wild peach)
- Lemon Myrtle
- Pepper Leaf
- Kakadu plum
The next time you plan a menu for the traditional Australian barbecue why not add some 'traditional flavors and ingredients.
No comments:
Post a Comment